San Diego & SoCal Fishing Forums

Hell yes

Cool name

Cool recipe, do you eat the skin when you prepare like that? I’ve always just filleted

I prefer boneless/skinless fillets, but sometimes i do it this way. My wife prefers them this way. I eat a little bit of skin.

Stuffed with shrimp..yum!

That stringer brought back lots of memories. I remember the times when I was younger, I would bring some bass home and my father would cook them up, but they never looked as fancy as you prepared them. Your preparation makes those bass look mighty tasty!
Thanks for sharing

Last time I brought bass home, I was in my early teens, and my folks cooked them, ate them, and told me not to bring them home again.

"We don't mind the stripers tho."

Looking good, never seen them prepared this way. Bass not tasting good is one of the wildest myths in fishing, I prefer them to crappie.

Oh the humanity!

Keeping fish cool(or alive) all day is the key. I use to be a c/r guy but now we eat fresh fish about 2-3 times a week. Cant imagine life without it.

Lmb isnt my fav, but its good. And easy to get.

Otay clones make excellent fish tacos

MistrRocko wrote: Tue Aug 27, 2024 10:19 amBass not tasting good is one of the wildest myths in fishing, I prefer them to crappie.

You prefer LMB to crappie?

To each their own I guess. People put carp in bath tubs for days and then cook them, so I guess there's a niche for everyone.

I thought the same thing. I guess some people prefer subway to jersey mikes or submarina

If lmb were a vegetable, they’d be mushrooms. Mmmm, earth!!!

StinkyPinky23 wrote: Wed Aug 28, 2024 11:09 am I thought the same thing. I guess some people prefer subway to jersey mikes or submarina

In my culture, there is no distinction. If you catch it, then bring it home so we can cook it. It can be any species caught in any waterway.

Today, I get looked at weird by my fam since I'm a C&R angler. "You fish, but don't bring them back home so we can cook them?"

I had to explain to them what 'paisa mentality' was. If I want to eat fish, I'll go to a restaurant. I don't need to justify my launch fees.

StinkyPinky23 wrote: Wed Aug 28, 2024 11:11 am If lmb were a vegetable, they’d be mushrooms. Mmmm, earth!!!

Lol. True, but i eat tons of mushrooms too

Trix is single-handedly fishing out our lakes!

I keep maybe 1 out of every 100 bass I catch but I don't feel guilty about it either when I do. I like em beer battered or on the smoker. I just really prefer the taste of filet sized bluegill or crappie so if I am fishing for dinner that's what I'm usually targeting.

Because mmm...lightly kissed. Sucks being poor and having to eat my own fish. Cause i cant afford restaurants.