Re: Fish recipes
Posted: Fri Oct 17, 2025 5:22 pm
Pickle juice tuna:
Cut about 1 lb of tuna into 1" thick pieces or so. Marinate each side 1-2 hours in dill pickle juice.
Remove from marinade and pat dry.
Mix 2 heaping tsp of mayo with 1 heaping tsp of tajine powder. Brush on all sides of the tuna. This adds some flavor and also keeps it from sticking to the grill.
Grill to desired doneness. Brush more mayo mix on as cooking if desired for more flavor.
Should work for other species of fish too. Same recipe works great on chicken. Juice from pickled Spanish olives works great on chicken, I have not tried on fish yet. Juice from pickled jalapenos or pepperoncini peppers should work too if you like heat.
Cut about 1 lb of tuna into 1" thick pieces or so. Marinate each side 1-2 hours in dill pickle juice.
Remove from marinade and pat dry.
Mix 2 heaping tsp of mayo with 1 heaping tsp of tajine powder. Brush on all sides of the tuna. This adds some flavor and also keeps it from sticking to the grill.
Grill to desired doneness. Brush more mayo mix on as cooking if desired for more flavor.
Should work for other species of fish too. Same recipe works great on chicken. Juice from pickled Spanish olives works great on chicken, I have not tried on fish yet. Juice from pickled jalapenos or pepperoncini peppers should work too if you like heat.